Month: March 2018

Integrative Assignment – Olive Oil

Integrative Assignment – Olive Oil

Image: Salad with olive oil and balsamic vinegar.   1. Assumption & Dish: I miss how my mom always rambled and forced me to eat salad at least twice a week, since she said it was good for my skin. Because I did not like […]

NI HAO!

NI HAO!

    Over spring break, I went to Disney World with my friend, and we got to experience a lot of good food in Disney’s Epcot as there is a World Showcase in Epcot where eleven countries are represented. Therefore, dining at the World Showcase […]

FIGURING OUT RXBAR

FIGURING OUT RXBAR

          What is protein? Protein is a large molecule composed of amino acids that are attached to one another by peptide bonds, forming a long chain. Proteins contain both polar and non-polar parts joined together by non-covalent hydrogen bonds which form alpha helices […]

FRESH MOZZARELLA RECIPE

FRESH MOZZARELLA RECIPE

  SAY “CHEESE”! There’s nothing more satisfying than looking at the cheese melting on pizza or slicing a fresh ball of homemade mozzarella. 💕 Ingredients: 1/2 and 1/8 cup bottled (not tap) distilled water 1/2 gallon raw or pasteurized milk (we are using pasteurized) 3/4 teaspoon citric acid 1/8 rennet […]


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